Quick Easy Salmon Cakes

  • Servings

    5

    servings

  • Prep Time

    5

    minutes

  • Cook Time

    10

    minutes

  • Salmon cakes are quick and easy to make with OLD BAY Salmon Classic Cake Mix. Pre-measured ingredients allow you to create savory and succulent salmon cakes in minutes – with OLD BAY for extra kick!

Directions

  1. Drain can of salmon or use cooked salmon. Remove skin and bones. Flake salmon.
  2. In a large bowl, mix Classic Mix and mayonnaise. Add salmon and toss gently until coated. Shape into 5 patties.
  3. Broil or fry 5 minutes per side or until golden brown turning once. Serve with tartar sauce.

Tips

A TASTE FOR HEALTH TIP: Use reduced fat mayonnaise to save 10g fat and 86 calories per serving.

FLAVORFUL TIP: Stir 1 jalapeño pepper, seeded and finely chopped, or 2 tablespoons finely chopped green onion into salmon mixture.

  • Nutrition Information

    Per Serving

  • 277

    Calories

  • 21g

    Total Fat

  • 4mg

    Cholesterol

  • 466mg

    Sodium

  • 18g

    Protein