Potato Green Bean Salad

  • Servings

    10

    1-cup servings

  • Prep Time

    15

    minutes

  • Cook Time

    15

    minutes

  • Refrigerate Time

    60

    minutes

  • Here’s a side dish that refuses to remain on the sidelines. OLD BAY Seasoning supplies one-step flavor while green beans and cucumber add crunch to this oil- and vinegar-dressed potato salad.

Ingredients

  • 3 pounds red potatoes, cut in 1-inch cubes
  • 1/2 pound green beans, fresh or frozen
  • 1 cup cucumber, chopped
  • 1/2 cup onion, finely chopped
  • 2 tablespoons olive oil
  • 2 tablespoons white wine vinegar
  • 4 teaspoons OLD BAY Seasoning

Directions

  1. Place potatoes in medium saucepan. Add water to cover. Bring to boil. Cook 5 to 6 minutes or until potatoes are just tender. Add green beans and cook additional 3 minutes. Drain.
  2. In a large bowl, mix potatoes, beans and remaining ingredients. Cover.
  3. Refrigerate at least 1 hour. Stir and serve with a smile.
  • Nutrition Information

    Per Serving

  • 146

    Calories

  • 4g

    Total Fat

  • 206mg

    Sodium

  • 4g

    Protein