Pineapple Shrimp Pyramids

  • Servings

    6

    servings

  • Prep Time

    20

    minutes

  • Cook Time

    20

    minutes

  • If you have got a flair for creative culinary treats, this award-winning appetizer is for you! A blend of brown sugar, citrus, seafood and spices make a mouth-watering combo. Add your own personal touch in the presentation.

Ingredients

  • 1 can (16 ounces) pineapple slices, drained
  • 1 1/2 pounds medium shrimp, peeled and deveined
  • 3 teaspoons OLD BAY Seasoning
  • 6 tablespoons red bell pepper, finely chopped divided
  • 6 tablespoons brown sugar, divided
  • 6 tablespoons butter, divided
  • aluminum foil

Directions

  1. Preheat oven to 350°. Cut 6 strips aluminum foil, each 12 inches long. Place one pineapple slice in the middle of each piece of aluminum foil. Arrange 6 to 8 shrimp on top of each pineapple slice, each sprinkled with 1/2 teaspoon OLD BAY. Add 1 tablespoon red bell pepper and 1 tablespoon brown sugar to each. Top each with 1 tablespoon butter.
  2. Bring the corners of the foil together up over each serving and twist to close so that each packet resembles a large pyramid. Place packets on baking sheet.
  3. Bake 20 minutes or until shrimp turn pink. Serve with great flourish!
  • Nutrition Information

    Per Serving

  • 278

    Calories

  • 14g

    Total Fat

  • 199mg

    Cholesterol

  • 568mg

    Sodium

  • 1g

    Fiber

  • 18g

    Protein