OLD BAY Shrimp & Pasta

  • Servings

    6

    servings

  • Prep Time

    10

    minutes

  • Cook Time

    20

    minutes

  • Make room for 30-minute, one-pot OLD BAY Shrimp & Pasta at the table tonight. In a creative twist on traditional cream sauce, we’re using GEORGE’S® OLD BAY® Bloody Mary Mix to spice up the fish with the famous flavor of OLD BAY Seasoning.

Ingredients

  • 1/4 cup (1/2 stick) butter
  • 1/2 cup sliced red bell pepper
  • 1 cup sliced onion
  • 2 cups GEORGE’S® OLD BAY® Bloody Mary Mix
  • 2 cups water
  • 8 ounces penne pasta
  • 1 pound large shrimp, peeled and deveined
  • 1 cup heavy cream
  • 2 tablespoons finely chopped fresh parsley

Directions

  1. Melt butter in large skillet on medium heat. Add bell pepper and onion; cook and stir 2 to 3 minutes or until tender.
  2. Stir in Bloody Mary Mix and water. Bring to boil. Stir in pasta. Cover. Cook on medium heat 8 to 10 minutes or until pasta is tender.
  3. Stir in heavy cream. Cook 2 to 3 minutes or until thickened. Add shrimp; cook 2 to 3 minutes or until shrimp turn pink. Garnish with chopped parsley. Season with OLD BAY® Seasoning, if desired.
  • Nutrition Information

    Per Serving

  • 431

    Calories

  • 23g

    Total Fat

  • 177mg

    Cholesterol

  • 722mg

    Sodium

  • 3g

    Fiber

  • 19g

    Protein