OLD BAY Party Dip With A Zip
A quick, creamy dip for all occasions. For a punchy, colorful presentation, serve this velvety dip in a hollowed bell pepper (red and green bell peppers add festive, holiday flair).
- 1 pint (16 ounces) sour cream
- 1/2 cup mayonnaise
- 1/4 cup sliced green onions
- 1 tablespoon OLD BAY Seasoning
- Assorted cut-up fresh vegetables, crackers and/or chips
- In a medium bowl, blend sour cream, mayo, green onions and OLD BAY. Mmm. Cover.
- Refrigerate at least 1 hour or until your hungry guests arrive. Serve with crunchy, fresh crudités, assorted crackers and/or chips.