OLD BAY Coleslaw
Like a member of the family, coleslaw has attended every great gathering, annual event and milestone. It’s a traditional side dish for the backyard barbecues, summertime picnics and holiday festivities. Everyone needs a classic recipe they can count on. This is yours.
- 1 cup mayonnaise
- 2 tablespoons vinegar
- 2 tablespoons sugar
- 2 1/2 to 3 teaspoons OLD BAY Seasoning
- 7 cups cabbage, shredded
- 1 cup carrots, shredded
- In a large bowl, mix mayo, vinegar, sugar and OLD BAY until well blended. Add cabbage and carrots. Toss to coat well then cover.
- Refrigerate 2 hours to allow flavors to blend. (Call your mom; she’d love to hear from you.) Stir before serving. Sprinkle with OLD BAY for extra “oomph.”