OLD BAY Caramel Popcorn

  • Servings

    13

    servings

  • Prep Time

    15

    minutes

  • Cook Time

    65

    minutes

  • Who rules the kitchen? OLD BAY! And this addictive OLD BAY Caramel Popcorn. Stir seasoning directly into the butter and sugar mixture for a sticky, sweet and savory party-ready treat.

Ingredients

  • 10 cups plain unsalted popped popcorn
  • 1 cup firmly packed light brown sugar
  • 1/2 cup (1 stick) butter
  • 1/2 cup light corn syrup
  • 1 tablespoon OLD BAY Seasoning
  • 1/2 teaspoon baking soda

Directions

  1. Preheat oven to 225°F. Place popcorn in large bowl. Spray 15x10x1-inch foil-lined baking pan with no-stick cooking spray. Set aside.
  2. Bring sugar, butter and corn syrup to boil in medium saucepan on medium heat. Boil 5 minutes, stirring constantly. Remove from heat. Immediately stir in OLD BAY and baking soda. Pour over popcorn mixture. Toss to coat evenly, using spatula sprayed with no-stick cooking spray. Spread evenly in prepared pan.
  3. Bake 1 hour, stirring after 30 minutes. Cool completely on wire rack. Break into clusters. Store in airtight container. Sprinkle with additional OLD BAY, if desired.
  • Nutrition Information

    Per Serving

  • 191

    Calories

  • 7g

    Total Fat

  • 4mg

    Cholesterol

  • 231mg

    Sodium

  • 1g

    Fiber

  • 1g

    Protein