OLD BAY Buffalo Wings

  • Servings

    8

    3-wing appetizer

  • Prep Time

    10

    minutes

  • Cook Time

    25

    minutes

  • Grilling is a great way to get really crisp chicken wings. These OLD BAY seasoned wings are served Buffalo-style – tossed in a mixture of melted butter and hot sauce.

Ingredients

  • 3 pounds chicken wing pieces
  • 1/4 cup flour
  • 2 tablespoons OLD BAY Seasoning
  • 1/4 cup (1/2 stick) butter, melted
  • 1/4 cup hot sauce
  • Blue cheese dressing and celery sticks (optional)

Directions

  1. Mix flour and OLD BAY in large resealable plastic bag. Add chicken wings in batches; shake to coat well.
  2. Grill over medium-high heat 20 to 25 minutes or until chicken is cooked through and skin is crisp, turning frequently.
  3. Meanwhile, mix butter and hot sauce in large bowl. Add cooked wings; toss to coat. Serve wings with blue cheese dressing and celery sticks, if desired.

Tips

To Bake Chicken Wings: Coat wings as directed. Arrange in single layer on foil-lined 15x10x1-inch baking pan sprayed with no-stick cooking spray. Bake in preheated 450°F oven 30 to 45 minutes or until chicken is cooked through and skin is crisp. Continue as directed.

Variation: For spicier wings, use Hot OLD BAY Seasoning.

  • Nutrition Information

    Per Serving

  • 281

    Calories

  • 21g

    Total Fat

  • 127mg

    Cholesterol

  • 775mg

    Sodium

  • 20g

    Protein