Maryland OLD BAY Crab Cake Dip

  • Servings

    28

    2-tablespoon servings

  • Prep Time

    10

    minutes

  • Cook Time

    25

    minutes

  • One taste of Maryland OLD BAY Crab Cake Dip and you’ll be hooked. Loaded with a full pound of lump crabmeat, this creamy party dip gets its savory flavor from Maryland’s own OLD BAY Seasoning – a world-famous blend of celery salt, herbs and spices. Fun, easy and flavorful, it’s a party-menu must from coast to coast.

Ingredients

  • 1 package OLD BAY Crab Cake Classic Mix
  • 1 tablespoon butter, melted
  • 1 package (8 ounces) cream cheese, softened
  • 1 teaspoon OLD BAY Seasoning
  • 1 pound lump crab meat

Directions

  1. Preheat oven to 350°F. Mix Crab Cake Mix and butter in small bowl. Set aside.
  2. Mix cream cheese, mayonnaise and Old Bay in medium bowl until well blended. Add crabmeat; toss gently. Spread in 9-inch pie plate. Sprinkle with Crab Cake mixture.
  3. Bake 25 minutes or until hot and bubbly.

Tips

Serving Suggestion: Serve dip with assorted crackers or sliced French bread.

  • Nutrition Information

    Per Serving

  • 101

    Calories

  • 9g

    Total Fat

  • 35mg

    Cholesterol

  • 192mg

    Sodium

  • 4g

    Protein