Light Lunch Tuna Cakes

  • Servings

    4

    servings

  • Prep Time

    10

    minutes

  • Cook Time

    10

    minutes

  • This 20-minute healthy lunch can be wrapped in fresh, green, leafy lettuce or served on croissant rolls (the latter makes a tasty no-utensils-needed finger food at get-togethers).

Ingredients

  • 2 cans (6 ounces each) tuna, drained and flaked, OR 12 ounces fresh tuna, cooked and flaked
  • 1/2 cup mayonnaise
  • 4 round croissant/sandwich rolls (optional)
  • 2 tablespoons relish or celery, finely chopped
  • 1 lemon (optional)
  • 1 package OLD BAY Tuna Classic Cake Mix

Directions

  1. Mix Classic Mix and mayo in large bowl. Add tuna and gently toss to coat. Stir in pickle relish or chopped celery.
  2. Shape into 4 patties. Broil or fry 5 minutes per side or until browned, turning once. Serve on rolls with tartar sauce and lemon wedges.

Tips

A TASTE FOR HEALTH TIP: Use reduced fat mayonnaise to save 12g fat and 100 calories per serving.

  • Nutrition Information

    Per Serving

  • 279

    Calories

  • 23g

    Total Fat

  • 60mg

    Cholesterol

  • 427mg

    Sodium

  • 14g

    Protein