Layered Seafood Appetizer

  • Servings

    10

    servings

  • Prep Time

    25

    minutes

  • Each layer is a new discovery in delicious (and a new opportunity to sprinkle a little more OLD BAY). Layered dips are an instant hit at parties because they allow dippers to dig in deep or sample flavors one layer at a time. This feisty variation adds a seafood-lover’s twist.

Ingredients

  • 2 packages (8 ounces each) cream cheese, softened
  • 2 tablespoons mayonnaise
  • 1 tablespoon OLD BAY Seasoning
  • 1/2 cup green onions, sliced (green part only)
  • 3/4 cup tomato, diced
  • 1 pound lump crabmeat
  • 1/2 cup cheddar cheese, shredded
  • assorted crackers and tortilla chips

Directions

  1. In a medium bowl, mix cream cheese, mayo and OLD BAY until well blended. Spread evenly in bottom of pizza pan or 12-inch round serving platter.
  2. Sprinkle onions and tomatoes over cream cheese mixture. Top with crabmeat and shredded cheese.
  3. Sprinkle with OLD BAY and serve with crackers/chips. Let the dipping begin.
  • Nutrition Information

    Per Serving

  • 248

    Calories

  • 21g

    Total Fat

  • 91mg

    Cholesterol

  • 479mg

    Sodium

  • 13g

    Protein