Herb Poultry Stuffing

  • Servings

    4

    1-cup servings

  • Prep Time

    10

    minutes

  • Cook Time

    25

    minutes

  • OLD BAY is all about invigorating traditional recipes like this one with just a touch of heat. Stuffing can add great flavor to chicken or turkey, and with OLD BAY to bolster taste buds, the combination is a winner.

Ingredients

  • 2 tablespoons onion, chopped
  • 1/2 cup (1 stick) butter or margarine
  • 1 1/2 teaspoons OLD BAY Seasoning
  • 1/2 teaspoon McCormick® Ground Sage
  • 1/2 teaspoon McCormick® Ground Thyme
  • 4 cups dry, unseasoned bread cubes
  • 1 cup chicken broth

Directions

  1. In a small skillet, cook onion in melted butter on medium heat until tender. Stir in OLD BAY, sage and thyme.
  2. In a large bowl, combine onion mixture, bread cubes and broth.
  3. Use as stuffing for poultry. Alternative: Place in greased casserole, covered. Bake in preheated 375° oven for 20 minutes. Uncover and bake additional 5 minutes until lightly browned.
  • Nutrition Information

    Per Serving

  • 351

    Calories

  • 27g

    Total Fat

  • 66mg

    Cholesterol

  • 894mg

    Sodium

  • 2g

    Fiber

  • 4g

    Protein