Grilled Lime Tuna Steak

  • Servings

    4

    servings

  • Prep Time

    5

    minutes

  • Marinate Time

    15

    minutes

  • Cook Time

    12

    minutes

  • Refrigerate Time

    15

    minutes

  • A tart and tangy lime marinade gives this recipe zip, zest and undeniable personality. When grilling season starts, throw a tuna steak on the fire.

Ingredients

  • 1/4 cup olive oil
  • 4 teaspoons OLD BAY Seasoning
  • 2 limes, juiced
  • 2 teaspoons McCormick┬« Cilantro Leaves
  • 1 pound tuna steaks

Directions

  1. Marinade: In a small bowl, mix olive oil, OLD BAY, lime juice and cilantro. Place tuna in large resealable plastic bag and add marinade. Turn to coat well.
  2. Marinate in fridge 15 minutes (longer for extra flavor).
  3. Transfer to grill and discard leftover marinade. Grill over medium heat 5 to 6 minutes per side, or until desired doneness. (Tuna is more moist when its center is still rosy-pink after cooking.)

Tips

Tuna Substitutes: halibut, swordfish or mahi mahi.

  • Nutrition Information

    Per Serving

  • 292

    Calories

  • 20g

    Total Fat

  • 42mg

    Cholesterol

  • 593mg

    Sodium

  • 26g

    Protein