Grilled Bayside Tuna with Ginger Mango Salsa

  • Servings

    4

    servings

  • Prep Time

    20

    minutes

  • Cook Time

    10

    minutes

  • Refrigerate Time

    30

    minutes

  • A saucy Latin twist on grilled tuna steaks with the flavor combination of lime, cilantro and tequila. A zesty salsa adds subtle sweetness and festive color. Serves you and three amigos.

Ingredients

  • 1/4 cup olive oil
  • 1/4 cup lime juice
  • 1/4 cup tequila
  • 1 tablespoon OLD BAY Seasoning
  • 1/2 teaspoon fresh cilantro, chopped
  • 2 pounds tuna steaks
  • Ginger Mango Salsa:
    • 2 cups mango, diced
    • 1 tablespoon orange peel, grated
    • 1 orange, peeled, sectioned and chopped
    • 1 tablespoon red onion, chopped
    • 2 tablespoons fresh cilantro, chopped
    • 1/2 teaspoon McCormick® Ground Ginger
    • 1/4 teaspoon McCormick® Ground Cumin
    • 1/4 teaspoon OLD BAY Seasoning
    • 1/8 teaspoon McCormick® Ground Red Pepper

Directions

  1. In a small bowl, mix oil, lime juice, tequila, OLD BAY and cilantro. Place tuna steaks in large resealable plastic bag and add marinade. Turn to coat well.
  2. Marinate in fridge 30 minutes (longer for extra flavor).
  3. Salsa: Mix all ingredients in medium bowl. Refrigerate until ready to serve.
  4. Transfer fish to grill and discard leftover marinade. Broil or grill over medium heat 5 to 6 minutes per side or until desired doneness. (Tuna is more moist when its center is still rosy-pink after cooking.)
  5. Drizzle mango salsa over tuna steaks. Fiesta.

Tips

Tuna Substitutes: halibut, swordfish or mahi mahi

  • Nutrition Information

    Per Serving

  • 265

    Calories

  • 16g

    Total Fat

  • 4mg

    Cholesterol

  • 220mg

    Sodium

  • 27g

    Protein