Fried Chicken

  • Servings

    6

    servings

  • Prep Time

    10

    minutes

  • Cook Time

    30

    minutes

  • Home-fried chicken is best served crispy, golden on the outside, moist and tender on the inside. OLD BAY is the special seasoning agent in this juicy, distinct-tasting fried chicken that is a family favorite. A special treat – with a little somethin’ somethin’ – for gatherings of loved ones.

Ingredients

  • 3 pounds chicken parts
  • 1 egg
  • 2 tablespoons water
  • 1 cup flour
  • 1/4 cup OLD BAY Seasoning
  • 2 cups vegetable oil

Directions

  1. Wash chicken and pat dry.
  2. In a large bowl, beat egg and water. Mix flour and OLD BAY in plastic bag. Dip chicken in egg mixture, then shake in flour mixture (a few pieces at a time). Discard any remaining flour mixture.
  3. In a large skillet, heat oil on medium. Fry chicken about 15 minutes per side or until golden brown. Drain on paper towels. Sprinkle chicken with extra OLD BAY for bonus flavor.
  • Nutrition Information

    Per Serving

  • 427

    Calories

  • 27g

    Total Fat

  • 145mg

    Cholesterol

  • 713mg

    Sodium

  • 1g

    Fiber

  • 36g

    Protein