Crusted Shrimp

  • Servings

    16

    appetizer servings

  • Prep Time

    15

    minutes

  • Cook Time

    12

    minutes

  • Developed for OLD BAY by award-winning author Perla Meyers, crusted shrimp combines an assortment of spices and herbs to create a spicy marinade for shrimp. Salad enthusiasts: try crusted shrimp on top of an ordinary Caesar salad for pizzazz.

Ingredients

  • 2 pounds large shrimp, peeled and deveined
  • 1 tablespoon OLD BAY Seasoning
  • 1 tablespoon McCormick® Oregano Leaves
  • 2 teaspoons McCormick® Coarse Ground Black Pepper
  • 1 teaspoon McCormick® Garlic Powder
  • 1 teaspoon McCormick® Onion Powder
  • 1 teaspoon McCormick® Ground Cumin
  • 1 teaspoon McCormick® Chili Powder
  • 1 lemon, juiced
  • 5 tablespoons olive oil, divided

Directions

  1. In a large bowl, combine OLD BAY, oregano, black pepper, garlic, and onion powders, cumin, chili powder, lemon juice and 4 tablespoons olive oil. Add shrimp. Toss well to coat, then cover. Refrigerate 2 hours.
  2. Heat remaining tablespoon olive oil in large non-stick skillet on medium-high. Drain shrimp and add in batches. Cook 2 or 3 minutes on each side or until shrimp turn pink.
  3. Swipe a few shrimp for yourself, then transfer to a large serving platter. (Once served, these crispy treats won’t last very long.)
  • Nutrition Information

    Per Serving

  • 67

    Calories

  • 3g

    Total Fat

  • 86mg

    Cholesterol

  • 147mg

    Sodium

  • 9g

    Protein