Crispy Crab Balls

  • Servings

    12

    24 crab balls

  • Prep Time

    10

    minutes

  • Cook Time

    15

    minutes

  • A celebration in every bite! Whether you’re making a dozen or a hundred, the secret to these festive little appetizers is the pre-measured mix! Holiday, house warming, cocktail or football party – these delicious crab balls will be the hit of the event.

Ingredients

  • 1 package OLD BAY Crab Cake Classic Mix
  • 1/2 cup mayonnaise
  • 1 pound fresh crabmeat, drained and cartilage removed
  • 1/4 cup vegetable oil
  • OLD BAY Tartar Sauce

Directions

  1. In a large bowl, combine Crab Cake Mix and mayo. Add crabmeat and gently toss until well blended. Shape into 24 balls.
  2. Fry in batches in hot oil until golden brown, turning once. Drain on paper towels. Serve with tartar sauce.

Tips

Substitute for Fresh Crab: 2 (6-ounce) cans crabmeat, drained

  • Nutrition Information

    Per Serving

  • 157

    Calories

  • 13g

    Total Fat

  • 52mg

    Cholesterol

  • 269mg

    Sodium

  • 8g

    Protein