Creamy Crab Dip

  • Servings

    28

    2-tablespoon servings

  • Prep Time

    10

    minutes

  • Cook Time

    30

    minutes

  • A dip for all occasions, like the little black dress, is excellent to have in your entertainment arsenal. Rich, creamy and advertising large chunks of sweet, succulent crabmeat, this dip never fails to attract new fans.

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 cup mayonnaise
  • 2 teaspoons OLD BAY Seasoning
  • 1/2 teaspoon McCormick® Ground Mustard
  • 1 pound lump crabmeat
  • 1/4 cup cheddar cheese, shredded
  • crackers or sliced French bread

Directions

  1. Preheat oven to 350°F. In a medium bowl, mix cream cheese, mayo, OLD BAY and ground mustard until well blended. Add crabmeat and toss gently.
  2. Spread in a 9-inch pie plate. Sprinkle with cheddar cheese and additional OLD BAY.
  3. Bake 30 minutes or until hot and bubbly. Serve with assorted crackers or sliced French bread.
  • Nutrition Information

    Per Serving

  • 110

    Calories

  • 10g

    Total Fat

  • 30mg

    Cholesterol

  • 181mg

    Sodium

  • 5g

    Protein