Butter Sauce Fish Fillets

  • Servings

    4

    servings

  • Prep Time

    5

    minutes

  • Cook Time

    10

    minutes

  • Mmm, butter sauce with white wine is as decadent tasting as the name implies. Rich, velvety and laced with rich-flavored OLD BAY, it’s simply sensational on fish.

Ingredients

  • 1/4 cup white wine
  • 1/4 cup (1/2 stick) butter, melted
  • 1 tablespoon OLD BAY Seasoning
  • 1/2 teaspoon McCormick┬« Tarragon Leaves
  • 1 pound fish fillets or steaks

Directions

  1. In a small bowl, mix wine, butter, OLD BAY and tarragon. Brush on both sides of fish fillets.
  2. Grill or broil fish 8 to 10 minutes per inch of thickness, or until fish flakes easily with a fork. Turn once during cooking and brush again with sauce. Discard leftover sauce.
  • Nutrition Information

    Per Serving

  • 220

    Calories

  • 14g

    Total Fat

  • 98mg

    Cholesterol

  • 576 mg

    Sodium

  • 22g

    Protein