Blackened Shrimp

  • Servings

    4

    servings

  • Prep Time

    15

    minutes

  • Cook Time

    5

    minutes

  • Go ahead and bookmark this recipe. It’s a universal favorite and brilliantly simple to prepare. This version serves a family of four, but you can easily double, triple or quadruple the quantities for huge family bashes!

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 1 tablespoon OLD BAY Blackened Seasoning
  • 2 tablespoons butter
  • 1 tablespoon parsley, chopped for garnish
  • 2 lemons (optional)

Directions

  1. Place shrimp and OLD BAY in resealable plastic bag. Shake to distribute seasoning evenly.
  2. In a large skillet, melt butter on medium-high. Add shrimp in a single layer. Cook about 2 minutes per side, without stirring, until shrimp turn pink.
  3. Garnish with parsley and serve with lemon wedges.
  • Nutrition Information

    Per Serving

  • 130

    Calories

  • 6g

    Total Fat

  • 181mg

    Cholesterol

  • 359 mg

    Sodium

  • 1g

    Fiber

  • 18g

    Protein