Backyard Burgers

  • Servings

    4

    servings

  • Prep Time

    5

    minutes

  • Cook Time

    12

    minutes

  • Big, fat, juicy burgers with bite! Just season and go. Everyone loves a big cookout in the backyard, and here’s a no-hassle way to feed a crowd. Prep time is minimal. Party time is essential.

Ingredients

  • 1 pound lean ground beef, chicken or turkey
  • 2 teaspoons OLD BAY Seasoning
  • 4 hamburger rolls

Directions

  1. In a bowl, mix ground meat and OLD BAY. Shape into 4 patties. Broil or grill over medium heat 4 to 6 minutes per side or until burgers are cooked through. (Internal temperature of 165°F for ground chicken or turkey; 160°F for ground beef.). Serve burgers on rolls with your favorite toppings.

Tips

Pile on your favorite toppings: mustard, mayo, ketchup, BBQ sauce, lettuce, pickles, tomato, cheese, bacon and the works. Sprinkle extra OLD BAY as a finishing touch.

  • Nutrition Information

    Per Serving

  • 180

    Calories